Friday, September 30, 2011

Ashitaba or Tomorrow Leaf Can Do Wonders!

My mom shared with me one miraculous plant which she now takes and says it has the power of healing. This plant is called “tomorrow leaves” (Ashitaba  in Japanese and ‘明日叶’ ming re ye in Chinese) and is called as such because it grows greatly so much in abundance; once you pick or harvested one today, tomorrow you will see it regenerate and start to grow a new life. I'm not exaggerating here! My mom can prove to this testament. I remembered the time I heard this from her, I laughed and laughed…so hard!

How was it discovered?
Very coincidentally. One day, a Japanese medical doctor was in a trip to Hakkajima, Japan and encountered this plant. He picked some and ate it. He was suffering in his last stage of lung cancer that time. He noticed that the leaf gave him great relief from his illness. He had such improvement in his health until he was finally cured.

As his interest grew, he did a more thorough research and discovered that the leaf has abundant organic elements. He wrote all the data of his research including his experience with taking it in day by day. He also discovered that tomorrow leaves can be considered as herbal medicine, as it can cure a lot of other illnesses/disorders, including the following:

Lung, Cough, Asthma, Digestive System, Intestine, Kidney, Kidney Stones, Urinary Tract Bleeding, Liver, Gall Bladder, Hepatitis, Gall Bladder Stones/ Help suppress growth of cancer cells,  Haemorrhoids, Constipation, Diarrhoea, Vomiting, Blood Poisoning, Septicaemia, Fertility problems, More balanced  blood cells/ Help in recovery of bone injuries, External wounds, Skin Allergy, Rheumatism, High Cholesterol levels, High – Low Blood Pressure and Diabetes

How to take it? The friend of my mom who is growing tomorrow leaves / plants in his own backyard suggested these options:

  1. Use 1 to 3 fresh leaves, wash with salt water, rinse with clean water, chew the leaves and drink water.
  2. Use 1 or 2 fresh leaves, wash with salt water, rinse with clean water, cut in small pieces, add to fruit juice. Drink a cup of it 1 to 2 times a day.
  3. Boil about 4 dry leaves dry in water, drink 1 cup size 3 times a day. Leaves can be eaten after boiling.

Note: Do not drink any tea after taking the leaf. If you really feel like it, allow four hours before taking tea.

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For more articles about ashitaba plant, visit Ashitaba Plant
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